A saucepan is a fundamental kitchen tool designed for a wide range of cooking tasks, from boiling and simmering to making sauces and soups. Characterized by its deep, straight sides, a flat bottom, and a long handle, it ensures even heat distribution and efficient cooking.

Key Features & Uses:

Versatility: Ideal for boiling pasta, simmering soups, steaming vegetables, or preparing delicate sauces.

Materials: Common options include stainless steel (durable, non-reactive), non-stick coated (easy cleanup), and aluminum (lightweight, quick heating).

Design: High sides prevent spills, while a tight-fitting lid retains heat and moisture.

Maintenance Tips:

Avoid overheating non-stick pans to preserve the coating.

Handwash or use gentle cycles for longevity.

For stainless steel, deglaze to remove food residue and maintain shine.