Commercial Fry Pan: Essential for Professional Kitchens

A heavy-duty fry pan, designed for restaurant/hotel use, features:

Durable Build: Stainless steel for high-heat resistance and rapid, even cooking.

Ergonomic Design: Sloped sides (easy flipping), oven-safe handles (up to 500°F/260°C), NSF-certified safety.

Versatile Use: Searing, sautéing, batch frying, and oven finishing (e.g., steaks, stir-fries, skillet desserts).

Low Maintenance: Industrial non-stick coatings (metal utensil-safe), dishwasher-friendly, rust-resistant.